Welcome to
Domata Living Flour is an all-natural, all-purpose, cup for cup exchange, Gluten Free, Casein free, Sugar free, and Wheat free flour developed for those who face Gluten Intolerances and auto immune diseases.
Gluten Free & Casein Free, Domata Living Flour is blended, packaged, and warehoused in a state of the art manufacturing plant, recognized in the industry for excellence. The plant is strategically located in the mid-west, maximizing efficiency in distribution efforts. Established since 1810, the leadership within the plant and company represents four generations of milling, blending, and packaging flour experience.
Adherence to the industry standards
- American Institute of Baking
International (AIB), with a superior rating
six years running.
- Providing the highest of credentials
to the consumer, by following the standards set by the most prestigious independent verification program in the world, OU Kosher.
- Awarded the Celiac Sprue Association
Seal of Recognition for meeting the strictest criteria
in Product, Processing, and Packaging.
ELISA Systems
Allergen Residue Detection
- Every batch of our flour is tested for gluten free pruity with a
spersensitive ELISA test, assuring gluten free purity.
