Special diets may be able to help some children with autism.
Many children with autism have problems with their gut. Some people think that children with autism are not able to do a good job digesting some proteins and therefore they have little pieces of proteins that act on their brains (opioid peptides). This study looked at urine of children with autism to see how they break down and use protein and sugar. The study had 63 children with autism (aged 5-15 years) and used their 29 siblings as a control. The authors found that children with autism seem to break down protein and sugar differently than other children.









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Best natural form of omega3
Dec 28, 2009 by AnonymousI want to share this information, because my son is taken this product and hi is making a lot of progress...
Sacha Inchi oil naturally contains 45% Omega-3 an award-winning flavor! Oh Mega! Sacha Inchi oil is obtained from cold-pressed Sacha Inchi seeds that grow in the Peruvian Amazon Rainforest and it was used to feed one of the most powerful civilizations in history, the Inca Empire.
Today, Oh Mega! Sacha Inchi oil is very popular due to its amazing omega content, especially omega-3 , which our bodies do not produce on their own.
Sacha Inchi contains the highest omega-3 concentration of any food on the planet.
Award-winning for its taste alone, sacha inchi oil is making a major breakthrough in the US for health and nutrition – especially as a completely natural, organic replacement for fish oil and other omega-3 supplements.
High unsaturated fatty acids content *Low level of saturated fatty acids *Vitamins A and E *Balanced Omega composition
Sacha inchi seed is grown wildly in the Peruvian Amazon, it was known by native Peruvians thousands of years ago. The Incas represented sacha inchi seed in their ceramics. This seed is also known as the inca peanut.
Scientific researches have found that Sacha inchi is one of the best oilseeds by its composition and high nutritional profile:
sacha inchi oil has more omega 3 then cod liver oil.
The seeds of Inchi have high protein (27%) and oil (35 - 60%) content. Its oil is one of the largest plant sources of the Omega family of fatty acids, an essential for human life. It contains Omega 3 (48%), Omega 6 (36%), Omega 9 (9%), and protein (27%). They are also rich in iodine and vitamin A and vitamin E.
Modern Uses
Sacha Inchi oil production is increasing in the Peruvian Amazon and is gaining international recognition for its taste and health properties. In June 2007, Sacha Inchi oil won the Médalle D'or (Gold Medal) at the AVPA[1] Specialty Foods Commodities competition. Sacha Inchi has been called a super food because of its high content of essential fatty acids. The oil has a mild flavour, not bitter, with a nutty finish. With new research emphasizing the health benefits of Omega fatty acids, interest in sustainable sources of Omega is increasing. Sacha Inchi oil is used in vegetarian diets to provide a plant source for Omega-3 fatty acids.
Humanitarian group Oxfam and a group called SEPAR are collaborating to develop techniques for growing Sacha Inchi. Used as a cash crop, Sacha Inchi is bringing money to rural areas and allowing indigenous groups like the Ashaninka to stay in villages.[
Amino Acids and Autism Webinar
Dec 19, 2008 by AnonymousI just wanted to let everyone know about an upcoming webinar that you might be interested in. On January 28, 2009, a dietitian by the name of Judy Converse, a licensed, registered dietitian with more than 20 years of experience, will be speaking about amino acids and autism. If you are interested, you can register for the free event at: https://shsna.webex.com/shsna/onstage/g.php?t=a&d=661395578