Food and nutrition professionals can help parents of children with autism by making sure that children on special diets get important nutrients.
This short article was written as a response to a question of the month. The author notes that some parents use diet therapies such as yeast-free diet, gluten free diet, and casein free diet as treatments for autism. The gluten free, casein free diet is known as GFCF diet and is one of the most common autism interventions. The diet can be hard for parents to follow and the food may cost more than the common American diet. Two studies are now being done in Norway and in the United States to see if this diet helps children with autism.









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